Director Of Catering & Convention Services
Doubletree by Hilton Orlando AirportOrlando, Florida
About this role
The Director of Catering and Convention Services leads the strategic direction, sales, and execution of events at hotels or convention centers. Responsibilities include maximizing food and beverage revenue, managing client relations, generating Banquet Event Orders (BEOs), and supervising staff. Responsibilities: Sales & Revenue Growth: Prospect and secure catering and convention business. Actively up-sell services, negotiate contracts, and meet departmental revenue goals. Event Planning & Logi…
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Ours takes about six months, self-paced.
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