Senior Food and Beverage Operations Manager - Banquets and Food and Beverage Outlets
MarriottAtlanta, Georgia
About this role
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 5 years experience in the food and beverage, culinary, or relate…
Where this listing came from
Aggregated from adzuna on . If this listing is wrong or out of date, tell us and we’ll pull it.
Most employers listing this role ask for a certification.
Ours takes about six months, self-paced.
More roles like this
Currently open in Atlanta, GA.
Event Planning Manager
StefaniniAtlanta, Georgia
Mid levelEvent Operations Manager
Emerald ExpositionsAlpharetta, Georgia
Mid levelEvent Planning Manager
StefaniniAtlanta, Georgia
Mid levelBusiness Development Manager Catering
La Bonanza LLCAlpharetta, Georgia
Mid level