Manager - Catering Operations

Job Description: The Manager, Catering Operations leads a cross-functional, Front of House-focused team that coordinates all convention and group activity across a region in Resort and/or Park Operations, overseeing the execution of meetings and events held throughout WDW Resorts, theme parks, water parks, and Disney Springs. This leader oversees a team of salaried, hourly, and O&T Cast Members and reports to the Senior Event Operations Director. Position Responsibilities: Oversee and manage a…