Catering Services Manager - Dining Services at Agnes Scott College
AramarkDecatur, Georgia
About this role
Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities • Develop and complete catering solutions to meet customers’ needs • Develop and maintain effective client and customer rapport • Deliver consistent quality in planning and car…
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Most employers listing this role ask for a certification.
Ours takes about six months, self-paced.
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