Catering Manager

Job Title: Catering Manager FLSA Status: EXEMPT Reports To: Director of Catering Job Summary: The Catering Manager is responsible for sales, catering and corporate events as well as assisting their leader in the operations of the catering department. Acts as liaison between the client and banquet operations. Key Responsibilities: Spends primary time on direct selling. Actively understands and implements the sales process. Maintains an appropriate balance of account maintenance and prospecting f…