General Manager- Plate Above Catering
Second Harvest Food Bank of Central FloridaOrlando, Florida
About this role
Full-time Description Job Summary The General Manager of Plate Above Catering is responsible for leading all aspects of the catering operation, including front-of-house service, event execution, staffing, scheduling, budgeting, guest experience, team accountability, and operational standards. This role oversees the Banquet Captain, front-of-house team, and Executive Chef, ensuring seamless event execution, exceptional service delivery, and a culture of professionalism and accountability. Report…
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