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Catering Operations Manager

CulinaireDallas, Texas

Mid levelEvent manager

About this role

Job Description Job Description Position Title: Event Operations Manager Pay Grade: 13 Reports To: Salary: $65,000 to $75,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our…

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Ours takes about six months, self-paced.

Currently open in Dallas–Fort Worth, TX.

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