Banquet Manager
Sheraton HotelMesa, Arizona
About this role
Scope of Position The Banquet Manager is responsible for overseeing all banquet operations to ensure successful events, profitable outcomes, and consistently high standards of food, service, and guest satisfaction. This role includes supervising banquet staff, managing budgets, ensuring compliance with safety and hospitality standards, and fostering a positive, service-oriented team culture. Qualifications Education & Experience High school diploma or GED required; college or hospitality-relate…
Where this listing came from
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Most employers listing this role ask for a certification.
Ours takes about six months, self-paced.
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