Banquet Manager

Hires , trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. Reports to: Director of Food & Beverage Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Supervise the set up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually …